Recent conversations at an Earth Day event had me rethink my food storage. Traditional plastic tiffin boxes might be convenient, but it contributes to the plastic problem, and I personally am sketched out about putting hot food in plastic. The good news is, there are plenty of eco-friendly alternatives that work just as well (if not better), and one of them might already be hiding in your pantry.
Here are some options to consider:
1. Stainless Steel
These are lightweight, durable, and endlessly reusable. Perfect for packing lunches, storing leftovers, or organizing dry goods. They’re also often dishwasher-safe. On the downside, you cannot put stainless steel in a microwave so if you need to warm up your lunch at the office, this may not be the best choice.
2. Silicone Food Storage Bags and Containers
Silicone is a great option for storing liquids and snacks. Silicon bags also make for a great alternative for plastic produce bags. Silicone is also lightweight and flexible. Look for 100% food-grade silicone if you go this route and beware of fillers.
3. Glass Storage Containers
Glass containers with airtight lids are a great go-to. They’re microwave and oven-safe and they don’t stain or retain odors. They’re a bit heavier, and definitely breakable so handle with care.
My Choice: Reusing Glass Jars
You know those jars from pasta sauce, salsa, jam, or pickles? Don’t toss them. Wash them out and give them a second life! Upcycling glass jars is the most eco-friendly option and it keeps your bank account happy too. A glass jar has all the advantages of glass containers. You can even use them to organize your pantry and store dried beans, nuts, coffee, etc. I especially like to use them for meal prepping overnight oats. Not only are you cutting down on waste by reusing something you already have, but you’re also avoiding buying new containers altogether. It’s the ultimate sustainable win-win 😊🌿
You don’t need to throw away all your plastic containers overnight. The goal is to make progress. Start by swapping one or two items and go from there. And next time you finish that jar of marinara, think about how you can upcycle it!
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